Everything in our foodhall earns its place. Our deli sells artisan bread, fine cheeses and handmade pies, and our shelves carry carefully chosen ingredients and niche beers, wines and spirits.
We have three cafes serving breakfast, sandwiches and cakes right the way through to our early evening pre-theatre menu.
All our Cakes are baked in our Kitchens by our expert Bakers. Available fresh daily from all of our Cafes.
The ice cream at our tempting counter comes from Abbott Lodge Farm near Penrith, where farmers Steven and Claire Bland keep their handsome Jersey cows. We have a selection of their 40 handmade flavours available in cones, tubs and ice cream milkshakes. Opposite the ice cream shop is our sweet shop, with jars of sweets and locally made confections alongside drinks, magazines and newspapers.
From our fresh counter to our beer library, everything in our Taste foodhall earns its place – the name is a tribute to our buyer’s rigorous blind tasting sessions. Our deli sells artisan bread, fine cheeses and handmade pies, and our shelves carry carefully chosen ingredients and niche beers, wines and spirits. In our open café kitchen, ingredients from the food hall inspire homemade lunches and fabulous bakes.