Cumbrian Taster Menu Experience

Cumbrian Taster Menu Experience

Join a professional collaboration of chefs including Oli Martin, head chef at Hipping hall and finalist on MasterChef 2018, Ryan Blackburn, head chef at Old Stamphouse and Nick Edgar from Ryebeck.

They’ll be creating a six small plate taster menu, with each course perfectly matched with an accompanying drink.

You’ll also have the chance to speak to each chef regarding the menu and ask any foodie questions.


Requirements of vegetarian meals must be confirmed on purchasing your ticket(s) by kindly emailing

Regrettably, due to constraints associated with this unique pop up restaurant we are unable to offer any other dietary requirements.

This event is in the past. Please see our current events here


    £55 per person. Price includes show ticket.
    Pennine Room