Rheged Food & Drink Show 2019: Free Talks & Demos

Rheged Food & Drink Show 2019: Free Talks & Demos

food & drink

Talks & Demos sponsored by Lakes Free Range Egg Company

Saturday 14 September


11am – Lee Scrimgeour, Stonehouse Smokery
Lee will be talking about how he got into cooking and how he puts his ethical farming practices into his own Smokery business. He will be demonstrating how they strive to use the best quality ingredients to compliment the quality of their meat throughout the different types of charcuterie. In conversation with Helen Brass, Director of the Lakes Free Range Egg Co.


12 noon – ‘Whole Carcass Butchery’ with Dave Morland of Westmorland, owners of Tebay Services Farmshop & Kitchen and the Rheged Centre
How to use a whole carcass of lamb. Dave will also be joined by Marc Pattinson, graduate of the Westmorland Butchery Apprenticeship scheme and Butcher in Tebay Services Farmshop.


1pm – Helen Askew, Tipsy Filly
Helen will be mixing up cocktails using various local gins including her very own “Tipsy Filly Gin” to be launched at the show, while showcasing fresh organic fruit from our charitable partner, Growing Well.


2pm – Oli Martin, of Hipping Hall, Kirkby Lonsdale
Masterchef finalist Oli Martin will be showcasing the organic produce from our supported charity Growing Well.


3pm – Nick Edgar, of Ryebeck, Windermere
Nick will be demonstrating the dish he will be serving at our Cumbrian Taster lunch on Sunday; Poached egg, Lemon and lime sabayon, English sweetcorn, hazelnut, chorizo fricassee using Stonehouse Smokery cured meat and eggs from The Lakes Free Range Egg Co.


Sunday 15 September


11am – Luke Whittle, of Forest Side, Grasmere
Luke will be cooking up a delicious Cumbrian breakfast with a twist, while chatting to Helen Brass owner of The Lakes Free Range Egg Co.


12 noon – ‘Whole Carcass Butchery’ with Dave Morland of Westmorland, owners of Tebay Services Farmshop & Kitchen and the Rheged Centre
How to use a whole carcass of lamb. Dave will also be joined by Marc Pattinson, graduate of the Westmorland Butchery Apprenticeship scheme and Butcher in Tebay Services Farmshop.


1pm – Ben Wilkinson, Cottage in the Wood, Braithwaite
Ben Wilkinson Head Chef of Forest in the Wood at Winlatter will be cooking up Seared Lake District venison, fermented cabbage and charcoal emulsion – making interesting talking points throughout the demo!


2pm – Sharon Heron, Fyne Fish Fishmongers
Making a sushi platter. At the end of the demo, the delicious platter will be auctioned off to raise money for our charity partner, Growing Well.


3pm – Ryan Blackburn, owner and chef of The Old Stamphouse, Ambleside & Richard Bracken of Grapevine
Front of House meets the Kitchen! Ryan and Richard will be sharing their food and wine matching secrets.