eat

Our 3 cafes are open daily and in addition to our daily menus, we will be adding some very festive specials.

How about  our gorgeous Wensleydale and cranberry tartlets with homemade pear chutney, followed by roasted fillet of salmon, crispy bacon and sauteed leeks, with garlic and rosemary roast potatoes? Or fancy something more traditional? Why not try our delicious roasted parsnip soup with toasted pine nuts, followed by a traditional turket dinner with all the trimmings?