Christmas Parties

• 7.00pm A glamorous red carpet welcome awaits! Be greeted by the evening’s stilt walking host and feathered show girls.Be welcomed into our Moulin Rouge themed venue and offered a Parisian Crème de Cassis, Gin and Vermouth cocktail
• 7.30pm Enjoy a delicious four-course Cumbrian Christmas dinner, including coffee and chocolates
• 9.00pm After dinner, marvel at our cabaret showgirl and trapeze circus swing act featuring dancers direct from the Moulin Rouge itself!
• 9.30pm Await the prize presentation of the The Parisian King and Queen,then dance the night away!
• 1.00am Bar closes and guests depart into the night

TO START

• Roasted parsnip and sherry soup topped with a gruyere croute
• Ham hock, cured smoked bacon & fresh thyme terrine with a chilli tomato marmalade
• Honeydew melon and raspberries fan of melon with a fresh raspberry syllabub
• Hot smoked salmon served on a potato and chive salad with a lemon and caper dressing

MAIN COURSE

• Slow roasted breast of turkey with chestnut and herb stuffing, chipolata and a rich gravy
• Roast Galloway beef from our own farm with a port wine and stilton sauce and Yorkshire pudding
• Chilled ballontine of sea trout accompanied with balsamic and dill dressing
• Wild mushroom and garlic mille fuille with braised leeks & herb salad

DESSERT

• Christmas pudding served with a brandy sauce
• Clementine and cinnamon spiced cheesecake with a mango coulis
• Frosty chocolate tart with black cherry sauce
• Farmhouse cheese served with grapes, celery and cheese biscuits

FOLLOWED BY

• Fairtrade coffee and delicious chocolates

Friday 3 & Saturday 4, Friday 10 & Saturday 11, Thursday 16, Friday 17 & Saturday 18 December 2010, and Saturday 8 January 2011

£33.95 per person

To book your table or for more information call 01768 860011 or email info@westmorlandvenues.com